Pink hummus
Servings: 5
Ingredients
- 500 g of cooked white beans
- 200 g of cooked beet
- 1 clove of garlic without germ
- 4 g of sweet paprika
- 4 g salt
- 1 g of ground black pepper
- 15 g mild olive oil
- 30 g of mineral water
Emplating:
- 80 g carrot
- 80 g of zucchini
Instructions
The hummus:
- Blend the beans with the beets, the water and the olive oil until obtaining a smooth and homogeneous texture. Finish seasoning with the salt, black pepper, and sweet paprika.
Emplating:
- Serve with crudités (5x5 cm sticks) of carrots and zucchini.
